Ceylon Tea is a high quality black tea from Sri Lanka. Ceylon has a crisp aroma, a dark strong body, with a natural hint of citrus. Black tea is one of the four different varieties of tea made from the leaves of the Camellia sinensis plant. The other varieties include green tea, oolong tea, and white tea. Black tea is the most oxidized and has a stronger flavor than any other variety. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Black tea retains its flavor for several years. At present, black tea is the most popular variety of tea in the US.